How a bartender can use AI, task by task

I work as a bartender. Part of my job is to clean glasses, utensils, and bar equipment.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Station: [machine, sinks]
Rules: [sanitizing, temperatures]

List setup, washing order and checks. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.

I work as a bartender. Part of my job is to take beverage orders from serving staff or directly from patrons.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Setting: [counter, bar]
Menu: [describe]

Prepare order-taking phrases, upsell lines and allergy questions. Then play a customer. Suggest ways to open, phrases to avoid, and how to handle it if things get tense. Then play the other person so I can practice.

I work as a bartender. Part of my job is to clean bars, work areas, and tables.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Area: [bar, counter, dining]
Rules: [health code]

Make a close-down checklist. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.

I work as a bartender. Part of my job is to serve wine, and bottled or draft beer.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Service: [counter, tables, institution meal]
Rules: [order accuracy, temperatures, allergens]

Make a service sequence with accuracy checks and allergen handling steps. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.

I work as a bartender. Part of my job is to check identification of customers to verify age requirements for purchase of alcohol.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Rule being broken: [house rule, health code, regulation]
Situation: [describe without names]

Give me a calm script to explain the rule and consequence, how to handle pushback, and what to document.

I work as a bartender. Part of my job is to serve snacks or food items to customers seated at the bar.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Service: [counter, tables, institution meal]
Rules: [order accuracy, temperatures, allergens]

Make a service sequence with accuracy checks and allergen handling steps. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.

I work as a bartender. Part of my job is to mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Item: [batter, sauce, dough]
Quantity: [servings]

Scale the recipe and make a prep sheet with order of mixing and food-safety notes. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.

I work as a bartender. Part of my job is to stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Station: [line, display, trays]
Par list: [items]

Make a stocking checklist. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.

I work as a bartender. Part of my job is to plan, organize, and control the operations of a cocktail lounge or bar.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Operation: [kitchen, cafeteria]
Issue: [budget, purchasing]

Help me prepare: the key message in 2 sentences, what good looks like, how people might react and how I'll respond, and one thing I'll check next week.

I work as a bartender. Part of my job is to slice and pit fruit for garnishing drinks.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Menu or service: [dishes, covers]
Time: [before service]

List prep tasks in order with quantities and holding notes. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.

I work as a bartender. Part of my job is to arrange bottles and glasses to make attractive displays.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Area: [bar, dining room, tables]
Service: [breakfast, event, nightly]

Make a set-up checklist with a layout sketch description and timing. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.

I work as a bartender. Part of my job is to supervise the work of bar staff and other bartenders.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Kitchen: [describe]
Shift goal: [describe]

Help me prepare: the key message in 2 sentences, what good looks like, how people might react and how I'll respond, and one thing I'll check next week.

I work as a bartender. Part of my job is to ask customers who become loud and obnoxious to leave, or physically remove them.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Rule being broken: [house rule, health code, regulation]
Situation: [describe without names]

Give me a calm script to explain the rule and consequence, how to handle pushback, and what to document.

I work as a bartender. Part of my job is to prepare appetizers such as pickles, cheese, and cold meats.

Context: The work draws on customer and personal service, sales and marketing and education and training.
Dish or order: [describe]
Covers and timing: [quantity, service time]

List method, timing, temperatures and plating. Include the tools, materials and safety steps, the measurements or settings to double-check, and a 3-line template for logging the job. Flag anything to confirm in the manufacturer's manual.