Home › Work activities › Monitor food services operations to ensure procedures are followed
O*NET detailed work activityMonitor food services operations to ensure procedures are followed
Stays humanWatch & inspect
3 jobs6 tasks
Inspecting and monitoring in person means noticing what's off with your own eyes, ears and hands, and being accountable for calling it.
Part of Monitor operations to ensure adequate performance, under the O*NET work activity group Monitoring Processes, Materials, or Surroundings. Individual tasks below can carry a different label when their own wording calls for it (0 AI-ready, 0 AI-assist, 6 stays human).
Tasks built on this activity
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Monitor and record food temperatures to ensure food safety.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Monitor menus and spending to ensure that meals are prepared economically.