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O*NET detailed work activity

Cut cooked or raw foods

This is physical, in-person work with real objects, tools, equipment and places that change from day to day. AI can't do it for you.

Part of Prepare foods or beverages, under the O*NET work activity group Handling and Moving Objects. Individual tasks below can carry a different label when their own wording calls for it (0 AI-ready, 0 AI-assist, 9 stays human).

Tasks built on this activity

• Clean, cut, and cook meat, fish, or poultry.Stays human Cooks, Institution and Cafeteria
• Use manual or electric appliances to clean, peel, slice, and trim foods.Stays human Food Preparation Workers
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking.Stays human Food Preparation Workers
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.Stays human Cooks, Restaurant
• Slice and pit fruit used to garnish drinks.Stays human Dining Room and Cafeteria Attendants and Bartender Helpers
• Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.Stays human Food Preparation Workers
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.Stays human Cooks, Restaurant
• Slice fruits, vegetables, desserts, or meats for use in food service.Stays human Baristas

Tasks where it is part of the work

• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.Stays human First-Line Supervisors of Food Preparation and Serving Workers